品泰·泰国餐厅(上海首店)
Southeast Asian cuisine · ⭐ 4.4
Level 4, Zhonggeng Manyou City, No. 8 Minhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Zhonggeng Manyou City, No. 8 Minhong Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Sticky Rice, Thai Basil Stir-Fry with Pork, Tom Yum Seafood Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: Level 4, Zhonggeng Manyou City, No. 8 Minhong Road
- Popular dishes: Three-color Sticky Rice, Thai Basil Stir-Fry with Pork, Tom Yum Seafood Soup, Thai Signature Shrimp, Signature Roasted Pork Neck
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Dishes
Three-color Sticky RiceThree-color sticky rice is made by dyeing glutinous rice in red, yellow, and white, then steamed together. It's a traditional dish in southern China, especially during ethnic festivals.
Thai Basil Stir-Fry with PorkA stir-fry dish featuring pork and Thai basil, known for its aromatic and spicy flavor.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Thai Signature ShrimpFresh shrimp marinated in Thai spices and grilled to perfection, served with a sweet chili sauce for a bold, aromatic flavor.
Signature Roasted Pork NeckFresh pork neck marinated in a secret sauce and slow-roasted to perfection, resulting in a crispy exterior and tender, juicy interior with rich aroma.
Grilled Lemon BassFresh bass marinated and grilled over open flame, served with lemon juice for a bright, tangy flavor.
Thai Lemongrass Grilled ChickenThai lemongrass grilled chicken is marinated in a blend of lemongrass, lime leaves, fish sauce, and spices, then grilled to perfection for a fragrant, savory dish.
泰式龙虾片泰式龙虾片以新鲜龙虾肉为主料，搭配洋葱、青椒、红椒等蔬菜，用泰式香料如鱼露、柠檬汁、辣椒和蒜末调味，经炒制而成。龙虾肉质地鲜嫩，配菜爽脆，整体口感丰富。
Thai Pineapple Fried RiceThai Pineapple Fried Rice features diced pineapple, eggs, shrimp, and carrots stir-fried with jasmine rice and seasoned with fish sauce and lime juice for a tangy, savory flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Money Shrimp CakeMoney shrimp cakes are made with fresh shrimp, eggs, starch, and a touch of seasoning, shaped into small rounds and pan-fried until golden brown. Crispy outside, tender inside, with delicious shrimp flavor.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.