季季红火锅(青湖商业街店)
Hot pot · ⭐ 4.5
No. 666 Shanghai North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 666 Shanghai North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Fire Banana Delight, Cold Tapioca Noodles, Original Cut Inner Mongolia Lamb Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.5
- Address: No. 666 Shanghai North Road
- Popular dishes: Ice Fire Banana Delight, Cold Tapioca Noodles, Original Cut Inner Mongolia Lamb Rolls, Prawn, Baby Squid
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Dishes
Ice Fire Banana DelightA creative dessert featuring banana slices chilled with vanilla ice cream, topped with warm caramel sauce for a contrasting cold and hot texture.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Original Cut Inner Mongolia Lamb RollsFresh lamb slices from Inner Mongolia, hand-cut and frozen to preserve tenderness. No thawing needed—cook directly for quick stir-fry or hot pot. Delicate flavor, no gaminess.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Heart and LungsA traditional Chinese dish made from pig heart and lungs, simmered or braised with seasonings for a savory, tender texture.
油炸鸡米花油炸鸡米花是以鸡胸肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面糊进行油炸制成的食品。成品外皮酥脆，内部鲜嫩多汁。
Tender Beef RollsTender beef slices rolled with vegetables, quickly blanched or steamed for a fresh and delicate flavor.
Fresh and Delicious Lamb SlicesFresh and delicious lamb slices made from high-quality meat, quickly stir-fried with aromatics for a tender and flavorful dish.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.