Close

Three Gorges Family Home (Lumo Road Branch)

Sichuan cuisine · ⭐ 3.6

No. 18 Xitou Village, North Fourth Road, China University of Geosciences

Dishes

• 

  Three Gorges Grilled Carp

  A dish featuring fresh carp marinated in special spices and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin and rich spicy aroma.
• 

  Stir-Fried Pork and Tofu Skin

  A classic Chinese home-style dish made by stir-frying thin slices of tofu skin with pork strips, resulting in a tender and fragrant meal.
• 

  Grandmother's Home-style Side Dish

  Grandmother's home-style stir-fry is a classic dish made with pork, green pepper, red pepper, and onion. Slice the pork and marinate it with soy sauce and cooking wine, then stir-fry it together with the chopped vegetables. Add salt and seasonings to taste, and cook until all ingredients are thoroughly done. The preparation is simple and emphasizes the natural flavors of the ingredients.
• 

  Pork Bone and Lotus Root Soup (No Rice)

  A nourishing soup made with pork bones and lotus root, slowly simmered to create a rich, creamy broth. Served without rice to highlight the deep, savory flavor.
• 

  Sichuan-style Mao Xue Wang

  Chuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
• 

  Sichuan-style Twice-Cooked Pork

  Chuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
• 

  Spicy Pot-Braised Baby Bok Choy

  Dry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
• 

  Enshi Smoked Pork Rib Hot Pot

  A hearty hot pot featuring Enshi smoked pork ribs, simmered with vegetables and spices for a rich, savory flavor.
• 

  Minced Pork and Egg Custard

  A Chinese home-style dish made with minced pork and eggs, steamed to a soft and savory texture.
• 

  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
• 

  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
• 

  Spicy Sichuan-style Chicken with Chili

  A classic Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews