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Pingjie Hot Pot · Highway Night Market (Wuxi Bayiwan Store)

Hot pot · ⭐ 4.3

No. 1 East Section of Xihu Road, Dongting, Xishan District

Dishes

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  Fengwei Stir-fried Squid with Chrysanthemum

  A dish featuring squid stir-fried with chrysanthemum leaves, known for its fresh taste and elegant presentation.
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  Original Flavor Shrimp Paste

  Original flavor shrimp paste is primarily made from fresh shrimp, with shells and veins removed and minced into a paste. A small amount of salt, egg white, and starch are added and mixed evenly to form a smooth,细腻 shrimp paste. The paste is then squeezed by hand or with a spoon into boiling water to cook. The finished product is semi-transparent and has a tender, elastic texture.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Soft-Boiled Egg Fried Rice

  Half-fried egg fried rice is made with rice as the main ingredient, combined with a partially cooked egg (with a runny yolk), and seasoned with scallions, diced carrots, and other辅料, then stir-fried in oil. The runny yolk blends with the rice, enhancing the overall flavor.
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  Hot Pot Shrimp

  Hot pot shrimp is a dish made with fresh shrimp, hot pot base, and various side ingredients. Shrimp are usually cleaned and boiled directly in the hot pot broth, or marinated first before cooking. Common side ingredients include vegetables, tofu, and mushrooms to enhance flavor complexity.
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  白桃乌龙拿铁

  白桃乌龙拿铁以新鲜白桃果肉与乌龙茶汤为基础，加入牛奶或植物奶调和，经搅拌混合制成。饮品中融合了白桃的果香与乌龙茶的醇厚，口感顺滑，冷热皆宜。
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  Pá Erge Intangible Cultural Heritage Pork Belly Slices

  Pā Èrgē Non-Intangible Cultural Heritage Large Kidney Slices is a specialty dish primarily made from pig kidneys. After special processing and slicing, it is marinated and cooked using traditional methods to achieve a soft, tender, and elastic texture. The cooking process emphasizes precise temperature control to ensure the ingredients are thoroughly cooked while retaining their freshness.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
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  Pingjie Hot Pot

  Pingjie Hot Pot features a base of beef tallow and various spices, with ingredients like beef, tripe, duck blood, and vegetables cooked in the pot.
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  铜梁泡豆干

  铜梁泡豆干是一道以豆干为主料的凉拌菜，将豆干切片后用特制调料浸泡，使其入味。主要食材包括豆干、辣椒油、花椒、蒜末、姜末、酱油、醋、香菜等，制作时先将豆干焯水去腥，再与调味料混合腌制数小时，使其充分吸收风味。
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  Fresh Chili Beef

  Spicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.
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  Tender Beef with Egg

  Egg嫩 Beef is a dish primarily made with beef and eggs. The beef is sliced into thin strips, marinated with seasonings, then mixed with beaten egg liquid and cooked by stir-frying or steaming. The finished dish has a tender texture, with the aroma of eggs perfectly blended with the savory meat flavor.

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