Pi Ma Liao Asian Hot Stir-Fry (Youpindao Branch)
Southeast Asian cuisine · ⭐ 4.7
No. 99 Qingyang Avenue, Annex 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Qingyang Avenue, Annex 10. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Seafood with Holy Basil, Curry Beef Brisket, Curry Crab.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: No. 99 Qingyang Avenue, Annex 10
- Popular dishes: Stir-Fried Seafood with Holy Basil, Curry Beef Brisket, Curry Crab, Handmade Shrimp Cake, Spicy Pork Stir-fry
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Dishes
Stir-Fried Seafood with Holy BasilA dish of fresh seafood stir-fried quickly with holy basil, delivering a fragrant and spicy flavor.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Curry CrabCurry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
Handmade Shrimp CakeA crispy and flavorful dish made from fresh shrimp, eggs, and starch, pan-fried to golden perfection.
Spicy Pork Stir-fryA Thai-style dish made with minced pork stir-fried with onions, chili, garlic, and spices, offering a rich and spicy flavor.
Bungar Leaf Grilled ToastBungar leaf sauce grilled toast features a fragrant blend of blended bungar leaves, cream, and honey on toasted bread, creating a sweet and aromatic breakfast or snack option.
Thai Spicy Shrimp Stir-FryFresh shrimp stir-fried with chili, onion, garlic, and lemongrass for a spicy and aromatic Thai-style dish.
Stir-Fried Water Spinach with Soy Bean PasteBean sauce water spinach is a dish made by stir-frying water spinach with bean sauce. Wash and cut the water spinach, then stir-fry it quickly in hot oil with bean sauce to absorb the flavor while keeping the vegetable crisp and tender.
Spicy and Sour Sea Bass StewFresh sea bass stewed with spicy and sour ingredients like pickled chili, ginger, garlic, and scallions, resulting in tender fish and flavorful broth.
Flying Hollow VegetableStir-fried water spinach is a dish made primarily with water spinach. The vegetable is washed, cut into segments, and quickly stir-fried in hot oil with garlic and salt to retain its crisp texture.
Golden Curry ShrimpGolden curry shrimp features fresh prawns cooked in a rich, golden curry sauce with coconut milk and aromatic spices, delivering a fragrant and spicy flavor.