Original Flavor Kitchen (Chadaokou West Road Branch)
其他美食 · ⭐ 3.7
No. 10-1 Chadao Kou West Road (Inside Chadao Kou Art Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-1 Chadao Kou West Road (Inside Chadao Kou Art Kindergarten). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Braised Carp, Braised Yellow Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.7
- Address: No. 10-1 Chadao Kou West Road (Inside Chadao Kou Art Kindergarten)
- Popular dishes: Spicy Cucumber Salad, Braised Carp, Braised Yellow Fish, Eggplant and Green Beans Stir-fry, Spicy Vermicelli Stew
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Braised CarpA traditional Chinese dish made by braising carp in a savory sauce of soy sauce, sugar, and aromatics, resulting in a richly flavored, tender fish.
Braised Yellow FishA traditional Chinese dish made by braising small yellow fish with soy sauce, sugar, and aromatics until tender and flavorful.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Spicy Vermicelli StewA spicy stew made with vermicelli noodles, pork belly, vegetables, and chili, simmered in a rich, aromatic broth.
Chicken Broth Tofu Skin StewA savory stew made with tofu skin simmered in chicken broth, resulting in a rich and flavorful dish.
Braised Whole DuckA traditional Chinese dish featuring a whole duck braised with soy sauce, yellow wine, and aromatics until tender and flavorful.