Yoke · Hainan Coconut Chicken (Junyi Wanbang Store)
Hot pot · ⭐ 4.5
Shop No. 4416, 4th Floor, Junyi Wanbang Plaza, No. 81 Shuguang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4416, 4th Floor, Junyi Wanbang Plaza, No. 81 Shuguang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crunchy Rolls, Stewed Chicken with Coconut and Chestnuts, Hand-Made Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Shop No. 4416, 4th Floor, Junyi Wanbang Plaza, No. 81 Shuguang Road
- Popular dishes: Crunchy Rolls, Stewed Chicken with Coconut and Chestnuts, Hand-Made Shrimp Paste, Papaya, Shark Fin, Coconut Hainan Chicken, Coconut Water
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Stewed Chicken with Coconut and ChestnutsA delicately steamed chicken dish featuring coconut and chestnuts, offering a harmonious blend of savory and sweet flavors.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Papaya, Shark Fin, Coconut Hainan ChickenThis dish features Hainan chicken stewed with papaya, shark fin, and coconut, resulting in a rich, savory broth with a delicate balance of sweetness and umami.
Coconut WaterCoconut water is a naturally refreshing drink extracted from young coconuts, known for its sweet taste and high electrolyte content.
Hainan Coconut JellyHainan coconut jelly is a dessert made from fresh coconut water, sugar, and gelatin or agar. It's mixed, poured into molds, and chilled until set. Coconut pieces are often added for texture. The finished product is semi-transparent with a smooth, delicate texture.
Hainan Fermented Rice NoodlesHainan fermented rice noodles is a traditional snack from Hainan, made with rice noodles marinated in a special sauce and mixed with pickled vegetables, peanuts, and minced meat for a tangy and spicy flavor.
Hainan Chicken Oil RiceA signature dish from Hainan, featuring rice cooked in chicken oil and tender chicken, offering a rich, aromatic flavor.
Hainan Chicken RiceA classic Hainan dish featuring chicken and fragrant rice cooked in chicken broth and oil, served with ginger-scallion sauce and pickled cucumber.
Bamboo Shoot and Mushroom Coconut Hainan ChickenA delicately flavored dish featuring Hainan chicken, bamboo shoots, fresh mushrooms, and coconut water, simmered to perfection for a rich, aromatic broth.
Premium Coconut ChickenA Cantonese-style nourishing soup made with fresh coconut water and chicken, slow-cooked to perfection for a delicate, savory flavor.
Coconut Boat with Sticky RiceA traditional Chinese dessert made by steaming sticky rice, red dates, and lotus seeds inside a fresh coconut shell, offering a sweet and fragrant experience.