Xiao Yu Zhuang · Authentic Jiaodong Cuisine (Tourism Road Wanda Provincial Museum Branch)
鱼鲜 · ⭐ 4.8
Intersection of Xiajing Road and Tourism Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xiajing Road and Tourism Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger-Flavored Oysters, Signature Live Octopus, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 4.8
- Address: Intersection of Xiajing Road and Tourism Road
- Popular dishes: Ginger-Flavored Oysters, Signature Live Octopus, Sea Cucumber Rice Toss, Oyster Tofu Soup, Special Geddou Soup
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Dishes
Ginger-Flavored OystersA dish featuring fresh oysters cooked with ginger, garlic, and soy sauce, offering a savory and slightly spicy taste.
Signature Live OctopusFresh live octopus stir-fried with a secret sauce, offering a tender and savory taste with a hint of spice.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Oyster Tofu SoupA savory soup made with fresh oysters and soft tofu, simmered in clear broth for a delicate, nourishing flavor.
Special Geddou SoupSpecial疙瘩汤 is made by kneading flour into dough, shaping it into small balls, and cooking with eggs, greens, and carrots. First boil the dough balls, then add seasonings and vegetables, finally thickening the soup to a rich consistency.
Jiaodong Balyu DumplingsJiaodong Balyu Dumplings are a traditional dish from the Jiaodong region of Shandong, made with fresh mackerel and pork, seasoned with scallions and ginger, hand-rolled into dumplings and boiled to perfection.
String Bean Stir-fried with ShrimpA dish made by stir-frying fresh string beans and shrimp with garlic and ginger, resulting in a crisp and tender texture.
Radish Strips with Red ShrimpFresh radish strips stir-fried with red shrimp. Crisp radish and tender shrimp create a refreshing, savory-sweet flavor profile highlighting the natural taste of ingredients.
Blood Slices with Three Fresh IngredientsA spicy Sichuan-style dish featuring duck blood, beef tripe, and yellow throat, simmered in a flavorful broth with chili and Sichuan peppercorns.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sauce-Braised Medium CodA dish featuring fresh medium cod simmered in a savory sauce with ginger, garlic, and fermented bean paste, resulting in tender, flavorful fish.
Sauce-Braised Wild DayliliesA dish featuring wild daylilies braised in a savory sauce, resulting in a rich and tender flavor.