Dehong Restaurant (Chongshan Street Branch)
地方菜 · ⭐ 4.1
Shop No. 5, East Zone, Yunjin Market, Jinbi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 5, East Zone, Yunjin Market, Jinbi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Pig Skin Combination, Dai-style Rice Noodles, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.1
- Address: Shop No. 5, East Zone, Yunjin Market, Jinbi Road
- Popular dishes: Pork Belly and Pig Skin Combination, Dai-style Rice Noodles, Stir-Fried Beef, Lemon Salad, Beet Soup
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Dishes
Pork Belly and Pig Skin CombinationA classic Chinese dish featuring tender pork belly and chewy pig skin, slow-cooked to perfection for rich flavor and satisfying texture.
Dai-style Rice NoodlesA traditional Yunnan dish featuring thin rice noodles served with a tangy and spicy sauce, topped with fresh vegetables and herbs.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Beet SoupBeet soup is a vibrant dish made from boiled beets, often blended with cream or yogurt for a smooth texture and sweet flavor.
Pickled Vegetable and Potato StewA traditional Chinese dish made with potatoes and pickled vegetables, stir-fried to create a savory, tangy flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Bamboo Shoots Vegetable SoupA flavorful soup made with sour bamboo shoots and assorted vegetables, known for its tangy taste and comforting warmth.
Lemongrass Chicken Stir-FryA flavorful Thai dish featuring chicken stir-fried with lemongrass, onions, and peppers for a fragrant, spicy kick.
Herb Pork RibsA dish made with pork ribs marinated in herbs and seasonings, then slow-cooked to tender perfection.