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Hua Xiaoxiao Xinjiang Fried Rice Noodles (Niceng Branch)

新疆菜 · ⭐ 3.6

Pengping East Road, No. 270

Dishes

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  Crispy Crab Cake

  Crab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
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  Beef and Bok Choy Fried Rice Noodles

  A savory stir-fry dish made with beef, bok choy, and rice noodles, known for its fresh taste and quick preparation.
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  Signature Chicken Fried Rice Noodles

  Signature Chicken Fried Rice Noodles: Made with tender chicken and smooth rice noodles. The chicken is sliced and marinated to absorb flavor, while the rice noodles are soaked until soft and set aside. Heat oil in a wok, sauté葱姜 (scallions and ginger) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce and salt, and stir-fry evenly. Just before serving, sprinkle chopped cilantro for added aroma.
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  Grilled Sausage Fried Rice Noodles

  A Chinese home-style dish made by stir-frying grilled sausages with rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying meal.
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  Stir-Fried Beef with Naan

  Special beef stir-fried naan is a delicious dish made primarily with fresh beef and naan. First, slice the beef thinly and marinate it with spices to infuse flavor. Next, cut the naan into small pieces and stir-fry until golden and crispy. Finally, stir-fry the marinated beef together with the naan pieces, add appropriate seasonings, and cook until the beef is thoroughly done.
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  Sour Cabbage Stir-Fried Beef Rice Noodles

  Sour Cabbage and Beef Fried Rice Noodles is a stir-fried dish primarily made with beef and sour cabbage. The beef is sliced or cut into strips and stir-fried together with rehydrated rice noodles, along with sour cabbage, scallions, ginger, garlic, and other seasonings until the beef is fully cooked and the noodles are well flavored.
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  Sour Cabbage Chicken Fried Rice Noodles

  Sour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
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  Fragrant Sesame White Naan

  Fragrant sesame white flatbread is a type of dough food made primarily from flour. After adding an appropriate amount of water and yeast, it is fermented, rolled into a round shape, sprinkled with sesame seeds on the surface, and then baked in an oven or on a skillet until golden and crispy. The finished product has a fragrant, crunchy exterior and a soft, fluffy interior.
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  Nang Cucumber Beef Fried Rice Noodles

  Slice beef and stir-fry with celery pieces, then add stir-fried rice noodles and mix well. Finally, add flatbread cubes and heat until fully flavored. Main ingredients include beef, celery, rice noodles, and flatbread.
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  Fried Fish Fillet with Celery and Rice Noodles

  Fish fillets cut into pieces and stir-fried with celery, then mixed with cooked rice noodles and seasoned.

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