Shuji Spicy Hot Pot
Sichuan cuisine · ⭐ 3.5
Annex No. 12, No. 334, Hongguang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 12, No. 334, Hongguang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two-Person Sharing Pot, Spicy Pot-Braised Tofu with Leaves, Roast Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Annex No. 12, No. 334, Hongguang Road
- Popular dishes: Two-Person Sharing Pot, Spicy Pot-Braised Tofu with Leaves, Roast Duck, Vegetarian Hot Pot, Prawn Tails
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Dishes
Two-Person Sharing PotA Chinese dish suitable for two people to share, usually containing a variety of ingredients such as meat, vegetables, and soy products, cooked by stewing or stir-frying, with a delicious flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Vegetarian Hot PotVegetarian Hot Pot is a healthy dish made with various vegetables, tofu, and fungi, cooked in broth. The taste is light or can be adjusted according to personal preference.
Prawn TailsShrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
Spicy Rabbit PotSpicy Rabbit Pot is a Sichuan dish made with rabbit meat and spices such as chili peppers and Sichuan peppercorns. The rabbit meat is tender, with a spicy and numbing flavor.
Fried Pork Skewers in Spicy PotA dish of crispy fried pork pieces stir-fried with spicy seasonings and vegetables in a wok, popular in Chinese cuisine.
Spicy Beef Tripe Hot PotA spicy Sichuan-style dish made with beef tripe stir-fried with vegetables and aromatic spices, known for its crunchy texture and bold flavors.
Spicy Beef Hot PotA spicy stir-fried dish featuring beef and vegetables, seasoned with chili, garlic, and Sichuan peppercorns.
Spicy Squid Hot PotFresh squid stir-fried with spicy seasonings and vegetables, delivering a bold, aromatic flavor.