Lao Wai Po Fish Village · Ningbo Fresh Food · Family Banquet (Jishigang Branch)
鱼鲜 · ⭐ 3.8
2nd Floor, Sakura Plaza, Buzheng West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Sakura Plaza, Buzheng West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meritorious Delicious Vegetarian Roast Goose, Soul-Calling Seafood Pot, Boiling Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.8
- Address: 2nd Floor, Sakura Plaza, Buzheng West Road
- Popular dishes: Meritorious Delicious Vegetarian Roast Goose, Soul-Calling Seafood Pot, Boiling Shrimp Balls, Seafood Fried Rice Noodles, Spicy Braised Chicken Feet
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Dishes
Meritorious Delicious Vegetarian Roast GooseMeritorious Delicious Vegetarian Roast Goose is a classic vegetarian dish that mimics meat, using tofu skin as the main ingredient. During preparation, multiple layers of tofu skin are brushed with a sauce made from soy sauce, sugar, five-spice powder, etc., then stacked and rolled into a cylinder, wrapped in cloth to set its shape. It is then steamed to allow flavors to meld, followed by deep-frying or baking until the surface turns golden and crispy. The finished product has an appealing caramel-colored crust, a rich layered texture that is crispy outside and tender inside, with a pronounced bean and savory sauce aroma, making it a representative dish in vegetarian cuisine.
Soul-Calling Seafood PotA rich seafood stew with fresh ingredients and aromatic broth, perfect for sharing among friends.
Boiling Shrimp BallsFresh shrimp balls are deep-fried and stir-fried with a spicy Sichuan sauce, served hot with sesame and green onions.
Seafood Fried Rice NoodlesA stir-fried dish of rice noodles with seafood such as shrimp, squid, and clams, known for its fresh and savory flavor.- Spicy Braised Chicken FeetChicken feet braised in a rich red sauce with spices, tender and flavorful.
Special Fish Head PotA flavorful dish made with fresh fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, savory broth.
Red-Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce made with soy sauce, sugar, and rice wine.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Taro with Meat SauceA savory dish featuring taro and pork belly slowly braised in a rich meat sauce, resulting in tender taro and flavorful meat.
Hua Diao Abalone Chicken StewA rich stew made with fresh abalone and free-range chicken, simmered in Huang Diao wine for a deeply savory flavor.
Eggplant with Rice Cake Stir-fryEggplant and rice cake stir-fried together, seasoned with soy sauce, garlic, and a touch of sugar for a savory and satisfying dish.
Spanish Mackerel PlatterA platter featuring fresh Spanish mackerel, steamed or braised and served with seasonal vegetables and a savory sauce.