An Jia Home-style Dishes (Xinshidai Shopping Mall Branch)
Home-style Chinese cuisine · ⭐
No. 142, Inside No. 4 Taishan Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142, Inside No. 4 Taishan Road, Economic and Technological Development Zone. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Eggplant, Fried Small Fish, Stir-Fried Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 142, Inside No. 4 Taishan Road, Economic and Technological Development Zone
- Popular dishes: Cold-Mixed Eggplant, Fried Small Fish, Stir-Fried Duck Blood, Braised Cutlass Fish, Minced Meat with Vermicelli
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Dishes
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Fried Small FishFried small fish is a dish made with fresh small fish, cleaned and marinated, then coated in a thin layer of starch or flour and deep-fried until golden and crispy.
Stir-Fried Duck BloodA dish made by quickly stir-frying duck blood with vegetables like bell peppers and garlic, resulting in a tender and flavorful meal.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Minced Meat with VermicelliA home-style dish made with minced pork and vermicelli. Fry the pork mince with softened vermicelli and seasonings like scallions, ginger, and garlic, then simmer until the noodles are tender and the meat is flavorful.
Pork Spine Stewed with Sour CabbageSpinal bone stew with sour cabbage is a dish made primarily from pork spine bones and sour cabbage. After blanching, the bones are simmered with chopped sour cabbage in water and seasonings until tender, resulting in rich broth, soft bones, and flavorful sour cabbage.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage Stewed PorkSuancai stewed pork is a dish made primarily with sour cabbage and pork belly. After blanching the pork belly, it's cooked with sour cabbage in a pot with water and seasonings until the meat is tender and the cabbage is flavorful.
Sesame Sauce Green BeansA refreshing cold dish made with fresh green beans tossed in a rich sesame sauce, seasoned with garlic and soy sauce.