Time Utopia Sky Garden Restaurant Sichuan Style · Ritual Banquet (Ren'an N+ Branch)
Sichuan cuisine · ⭐ 4.6
Floors N+3, Ren'an, intersection of Xin'gai Avenue and Yu Lu Avenue, Tian Gong Dian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Floors N+3, Ren'an, intersection of Xin'gai Avenue and Yu Lu Avenue, Tian Gong Dian Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Beef Offal Hot Pot, Laozhi Wenga, Signature Roast Squab.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Floors N+3, Ren'an, intersection of Xin'gai Avenue and Yu Lu Avenue, Tian Gong Dian Subdistrict
- Popular dishes: Mixed Beef Offal Hot Pot, Laozhi Wenga, Signature Roast Squab, Timeless Crispy Duck, Xiang-Style Stir-Fried Beef with Green Peppers
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Dishes
Mixed Beef Offal Hot PotA Chinese hot pot dish made with a mix of beef offal such as tripe, intestines, and lungs, simmered with vegetables like radish and potato for a rich, savory flavor.
Laozhi WengaLaozhi Wenga is a cold dish made with fresh clams. The clams are washed and soaked in a special sauce, offering a fresh and crisp taste.
Signature Roast SquabA classic Cantonese dish featuring tender young squab roasted to perfection with a secret marinade and charcoal grilling.- Timeless Crispy DuckA delicately roasted duck with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions for a satisfying, non-greasy experience.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Meat Meets Cold NoodlesA creative fusion dish featuring tender pan-seared pork slices over chilled noodles, topped with fresh vegetables and a savory dressing.
Garlic Steamed ShrimpA dish of fresh shrimp seasoned with garlic and other ingredients, steamed in the oven until tender and flavorful.
Crab Roe Tofu with Crispy CoatingA dish of tender tofu coated in a crispy crust, topped with savory crab roe for a rich and satisfying flavor.
Soybean Soup Crispy RiceA dish featuring soybean soup base with crispy rice and vegetables, offering a savory and satisfying texture contrast.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Sour Lemon Eco FishFresh eco-fish stewed in a sour lemon broth, delivering a tangy and refreshing taste with tender fish meat.
Stove-Steamed Ecological Fish Head with Yellow OnionStove-steamed ecological fish head is a dish made with ecological fish head and yellow onion, cooked in a wok. The fish head is tender and flavorful.
Mountain Health CarrotMountain health carrot is a healthy dish made mainly with mountain carrots, usually stir-fried or simmered to retain the original flavor and nutritional value of the carrots.
Mapo Tofu with LobsterA fusion dish combining spicy Sichuan-style tofu with succulent lobster, simmered in a rich, numbingly spicy sauce.