Chuanshu Shuo Old Chengdu Hot Pot and Stir-fried Vegetables
小吃快餐 · ⭐ 2.9
No. 76, Lishui Avenue Zhong, Basement Level 1 (B1), Unit B1-B-110, Lishui Jiazhou Plaza
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, Lishui Avenue Zhong, Basement Level 1 (B1), Unit B1-B-110, Lishui Jiazhou Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles, Tripe, Dry Mixed Flavor Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 2.9
- Address: No. 76, Lishui Avenue Zhong, Basement Level 1 (B1), Unit B1-B-110, Lishui Jiazhou Plaza
- Popular dishes: Potato Noodles, Tripe, Dry Mixed Flavor Dish, Sichuan Pepper Flavor Chicken, Sichuan Pepper Fujian Tofu Salad
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Dry Mixed Flavor DishA Chinese cold dish made with fresh vegetables and meat, tossed in a special sauce for a rich, spicy flavor.
Sichuan Pepper Flavor ChickenA Sichuan-style dish featuring chicken thighs stir-fried with Sichuan pepper, garlic, and ginger, delivering a numbingly aromatic flavor.
Sichuan Pepper Fujian Tofu SaladFresh tofu is marinated and mixed with Sichuan pepper, garlic, and cilantro. Light and refreshing with a subtle numbing spiciness and aromatic flavor.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.