Shouru Ren Fresh Fish Hot Pot (University of Science and Technology Branch)
Hot pot · ⭐ 3.6
No. 709 Cuijiadian Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 709 Cuijiadian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Hot Pot, Signature Triangle Peak, Spineless Guizhou Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 709 Cuijiadian Road
- Popular dishes: Rabbit Hot Pot, Signature Triangle Peak, Spineless Guizhou Fish, Refreshing Snack, Spicy Big Carp
China trip · China travel
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Dishes
Rabbit Hot PotA spicy hot pot featuring rabbit meat and vegetables, simmered in a rich, numbing broth.
Signature Triangle PeakA signature dish featuring marinated pork belly, deep-fried to crispy perfection and served with a special sauce.
Spineless Guizhou FishA dish made from spineless fish native to Guizhou, steamed with chili and garlic for a fresh, savory flavor.
Refreshing SnackA refreshing snack made from sliced cucumbers and carrots, seasoned with garlic, vinegar, sugar, salt, and sesame oil for a crisp and light flavor.
Spicy Big CarpA spicy and flavorful dish made with fresh big carp fish, slow-cooked in a rich sauce of chili, Sichuan pepper, and fermented bean paste.
Rice Field FrogA dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
Delicious Red PotA spicy and flavorful hot pot dish made with a rich red broth base, featuring beef, tripe, and other ingredients cooked in a fiery, aromatic sauce.
Delicious Pickled Cabbage Hot PotDelicious pickled cabbage hot pot is a Chinese hot dish mainly made with pickled cabbage, paired with pork or beef, and cooked in water or broth. The sour taste of the pickled cabbage blends well with the delicious flavor of the meat, offering a rich taste.