Xu Ji Hand-Torn Roast Rabbit (Jinhua Wanda Branch)
小吃快餐 · ⭐ 3.7
Annex 7, No. 56, Dongyi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 7, No. 56, Dongyi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hooked Spicy Rabbit Leg with Five-Spice Flavor, Xu's Spicy Rabbit Heads, Signature Five-Spice Shredded Roast Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Annex 7, No. 56, Dongyi Street
- Popular dishes: Hooked Spicy Rabbit Leg with Five-Spice Flavor, Xu's Spicy Rabbit Heads, Signature Five-Spice Shredded Roast Rabbit, Spicy Hand-Torn Roasted Rabbit, Spicy Wolf-Tooth Potato
China trip · China travel
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Dishes
Hooked Spicy Rabbit Leg with Five-Spice FlavorHooked Spicy Rabbit Leg with Five-Spice Flavor is a Sichuan dish made with rabbit legs and spicy seasonings combined with five-spice flavor. The meat is tender, with a rich taste that blends spiciness and five-spice aroma, leaving a lasting impression.
Xu's Spicy Rabbit HeadsA spicy Sichuan dish made with rabbit heads stir-fried in a blend of chili, Sichuan peppercorns, and fermented bean paste, known for its bold flavor and tender texture.
Signature Five-Spice Shredded Roast RabbitA signature dish featuring tender rabbit meat marinated in five-spice powder and roasted to perfection, then shredded by hand for a flavorful and aromatic experience.
Spicy Hand-Torn Roasted RabbitSpicy hand-torn roasted rabbit made with fresh rabbit meat marinated in secret spicy sauce and grilled to perfection.
Spicy Wolf-Tooth PotatoWolf-tooth potatoes are sliced into jagged shapes, fried or pan-fried, then stir-fried with chili, Sichuan peppercorns, garlic, ginger, and doubanjiang. Main ingredients are potatoes and seasonings, with careful heat control to achieve a crispy exterior and tender interior.