Uncle Hu's Chef · Super Pork Belly Stir-Fry (Zhangjiang Branch)
Hunan cuisine · ⭐ 4.2
No. 1388 Zhangdong Road, Zhangjiang Town, Pudong New Area (near Longdong Avenue)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1388 Zhangdong Road, Zhangjiang Town, Pudong New Area (near Longdong Avenue). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Golden Threads Bamboo Shoots, Stir-Fried Fresh Beef, Braised String Beans in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 1388 Zhangdong Road, Zhangjiang Town, Pudong New Area (near Longdong Avenue)
- Popular dishes: Stir-Fried Golden Threads Bamboo Shoots, Stir-Fried Fresh Beef, Braised String Beans in Clay Pot, Bamboo Mushroom and Morel Chicken Soup, Super Stir-Fried Pork
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Dishes
Stir-Fried Golden Threads Bamboo ShootsA stir-fried dish made with bamboo shoots cut into thin threads, seasoned with garlic and chili for a crisp and savory flavor.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made primarily with fresh beef and适量 vegetables, quickly stir-fried over high heat. The beef is sliced thinly, mixed thoroughly with seasonings, and rapidly stir-fried over high heat until cooked, preserving the tender and juicy texture of the beef.
Braised String Beans in Clay PotA dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
Bamboo Mushroom and Morel Chicken SoupA nourishing soup made with bamboo mushrooms, morels, and chicken, simmered slowly to create a rich, savory broth.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Spicy Chili and Eggplant MashA spicy Hunan dish made by mashing eggplant, preserved egg, and chili together in a mortar for a bold, aromatic flavor.
Sour Cabbage Stir-Fried with Rice NoodlesA popular home-style dish made by stir-frying sour cabbage and rice noodles, offering a tangy and satisfying flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Sour Chicken OffalA spicy and sour dish made with chicken offal, stir-fried quickly with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.