Youyou Rice Fragrance (Baibuting Garden Branch)
特色菜 · ⭐ 3.3
Baibuting Huayuan Li
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baibuting Huayuan Li. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mother's Braised Pork Belly, Sichuan-style Spicy Chicken, Braised Farmhouse Chicken Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.3
- Address: Baibuting Huayuan Li
- Popular dishes: Mother's Braised Pork Belly, Sichuan-style Spicy Chicken, Braised Farmhouse Chicken Pieces, Braised Wuchang Fish, Sweet and Sour Pork
China trip · China travel
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Dishes
Mother's Braised Pork BellyMother's braised pork belly is a home-style dish primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color and soy sauce for stewing until the meat becomes tender and the sauce thickens.
Sichuan-style Spicy ChickenSichuan-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with crispy fried chicken and spices to absorb the rich, spicy flavor.
Braised Farmhouse Chicken PiecesFresh chicken pieces from free-range chickens are braised in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Chicken Broth Fried TofuA dish made by frying tofu slices in chicken broth, resulting in a savory and tender texture with rich flavor.