Good Stove Hele Noodles (Jingangyan Thirteenth Ironworks Community Branch)
小吃面食 · ⭐ 3.7
No. 89 Jingangyan Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Jingangyan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Cabbage, Stir-Fried Chicken Gizzards, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 89 Jingangyan Road
- Popular dishes: Shredded Cabbage, Stir-Fried Chicken Gizzards, Grilled Fish, Steamed Chicken Feet, Steamed Spare Ribs
China trip · China travel
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Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-Fried Chicken GizzardsA dish made by stir-frying chicken gizzards with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Steamed Yellow MilletSteamed yellow millet is a traditional Chinese dish made by steaming soaked yellow millet, resulting in a soft and sweet texture often served with red dates or bean paste.
He Luo Buckwheat NoodlesHe Luo buckwheat noodles are made by extruding buckwheat flour through a machine to form strands, then boiled and served with sauce or broth.