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Baqian Ni Men Tong Guo Shuan Rou (Wangfujing 3 Store)

Hot pot · ⭐ 4.2

No. 189 Dongsi South Street, Baoli Hotel, Basement Level 1

Dishes

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  Traditional Sesame Sauce

  Traditional sesame sauce is a sauce made by mixing ingredients such as sesame paste, peanut butter, garlic, ginger, soy sauce, vinegar, and sugar. The preparation method mainly involves mixing various ingredients in a specific ratio and stirring until it achieves a smooth and delicate texture.
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  Popular Beef Rib

  Beef rolls with vegetables, stir-fried with onions, peppers, and garlic, then simmered in a sauce made from soy sauce, oyster sauce, sugar, and cornstarch for a glossy, tender dish.
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  Large Premium Lamb Dish

  A large portion of premium lamb, made with fresh lamb meat, marinated and then grilled or stewed with onions and carrots for tender, rich flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Fried Tofu Skin

  Fried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
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  Crispy Radish Peel

  Crispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Beijing-style Clear Soup Copper Pot

  Old Beijing clear soup copper pot is a traditional Beijing dish cooked in a copper pot with water or broth, featuring sliced lamb, cabbage, tofu, and vermicelli. Main ingredients include fresh lamb, vegetables, and soy products.
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  Beijing Sesame Paste Condiment

  Old Beijing sesame sauce condiment is a dipping sauce made primarily from sesame paste, mixed with soy sauce, vinegar, garlic paste, sugar, sesame oil, and a touch of chili oil. It's commonly used for cold noodles, fried noodle dishes, or as a dip for dumplings and flatbreads.
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  Homemade Lamb Meatballs

  Homemade lamb meatballs made from fresh lamb minced into paste, mixed with scallions, ginger, egg, starch, and seasonings, then shaped by hand or mold, and cooked by boiling or steaming.
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  Fresh Cut Lamb Ribs

  Fresh lamb chops are cut from fresh lamb ribs and cooked directly. Typically prepared by pan-frying, grilling, or stewing to retain the original flavor and tender texture.

Reviews

• finicky_cardamom
  Just got into Beijing and had to get the classic copper pot hotpot right away — this place did not disappoint. The sesame sauce was super rich and creamy, and when you dip those freshly sliced fatty beef rolls in it they basically melt in your mouth, perfect ratio of fat to lean. The lamb slices were so thin you could practically see through them, cooked in like two seconds and crazy tender with no gamey taste at all. The side dishes were really fresh too — the tofu especially soaked up all that broth and had this really satisfying hearty texture. AC was blasting which was a lifesaver, place was clean and tidy, servers kept refilling stuff and bringing dishes out fast, honestly just a super comfy experience all around.