Tianzhao Mingniu • Chaoshan Fresh Beef Hot Pot (Sunac International Branch)
Hot pot · ⭐ 4.4
200 meters south of the intersection of Fengming Road and Pantian Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 200 meters south of the intersection of Fengming Road and Pantian Street, east side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, All-Beef Banquet, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.4
- Address: 200 meters south of the intersection of Fengming Road and Pantian Street, east side of the road
- Popular dishes: Tendon Meat, All-Beef Banquet, Baby bok choy, Handmade Fresh Noodles, Signature Bone Soup Pot and Spicy Hot Pot
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
All-Beef BanquetA lavish banquet featuring various beef cuts prepared using multiple cooking methods such as stewing, braising, and roasting for rich flavor and tender texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Handmade Fresh NoodlesHandmade fresh noodles made from优质 wheat flour, water, and salt, crafted through kneading, resting, rolling, and cutting. Firm, elastic, and smooth in texture, perfect with various broths or stir-fried.
Signature Bone Soup Pot and Spicy Hot PotA rich bone broth simmered with medicinal herbs, paired with a spicy hot pot featuring beef and classic Sichuan spices.
Signature Beef BrisketOur signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
招牌牛骨汤锅招牌牛骨汤锅以牛骨为主要食材，经过长时间熬煮制成浓郁汤底，搭配牛肉、牛杂等辅料，辅以胡萝卜、白萝卜、土豆等蔬菜，形成鲜香醇厚的汤锅菜品。
Chaozhou Soy Skin RollA traditional snack from Chaozhou, Guangdong, made by wrapping bean sprouts and minced meat in soy skin and steaming it until tender and fragrant.