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Mo's Jar-Braised Rice Noodles (Nanning Branch)

广西菜 · ⭐ 3.7

大学东路188号广西民族大学北门商铺东面5号商铺

Dishes

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  Braised Beef Noodles

  Niu Rou Fen is a dish featuring beef and rice noodles. The beef is braised until tender and flavorful, while the noodles are soaked in hot water and served with the beef, optionally garnished with green onions and cilantro. A blend of spices and seasonings creates a rich, aromatic flavor.
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  Barbecue Pork and Sausage Vermicelli Noodles

  A Hong Kong-style dish featuring chewy vermicelli noodles topped with sweet barbecue pork and savory sausage, served in a rich sauce.
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  Char Siu Roast Duck Rice

  A savory dish featuring tender roast duck and sweet-savory char siu served over steamed rice.
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  Signature Pot-Braised Noodles

  A signature dish featuring rice noodles braised in a clay pot with pork belly, mushrooms, and greens, resulting in a rich, savory flavor.
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  Oil Dumpling

  Youtiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Refreshing Rice Noodle Salad

  A refreshing salad made with rice noodles, vegetables, and a tangy dressing, perfect for hot weather.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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