Yuan Qin Xian Gu Ji (Chang Liang Wan Ke Chang Yang Panshui V Gong Guan Dian)
Hot pot · ⭐ 3.8
Building 1, Courtyard 7, Guangyang New Road, Room 207
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Courtyard 7, Guangyang New Road, Room 207. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Curry Rice, Roasted Pigskin, Grilled Chicken Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: Building 1, Courtyard 7, Guangyang New Road, Room 207
- Popular dishes: Chicken Curry Rice, Roasted Pigskin, Grilled Chicken Cartilage, Teriyaki Chicken Fried Rice, Stir-fried Rooster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Roasted PigskinRoasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Teriyaki Chicken Fried RiceTeriyaki chicken fried rice is made primarily with diced chicken and rice, stir-fried with teriyaki sauce and other seasonings. The chicken is tender and juicy, while the rice absorbs the teriyaki sauce, resulting in an appealing color and aroma.
Stir-fried RoosterStir-fried rooster is a dish made from a whole rooster, cut into pieces and quickly stir-fried with chili, ginger, garlic, and other ingredients. The chicken is marinated first, then stir-fried at high heat to keep it tender and flavorful.
Spicy and Savory Chicken Hot PotSpicy and savory chicken hot pot features chicken thighs or whole chicken pieces stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. Seasoned with doubanjiang, cooking wine, and soy sauce for rich flavor. Add bean sprouts, potatoes, and rice noodles to complete the spicy, aromatic dish.