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Jing Jiu Fresh & Fusion Home-Style Cuisine (Youth Road Branch)

特色菜 · ⭐ 4.6

Ground-floor Commercial Unit, Building 9, No. 3 Courtyard, West Qingnian Road (next to Wo Ai Wo Jia)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Shrimp with Thousand Threads

  Shrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
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  Hakka Tofu Stew

  客家豆腐煲 uses soft tofu as the main ingredient, combined with pork belly, mushrooms, and carrots. The tofu is first pan-fried until slightly golden, then simmered in a clay pot with meat and vegetables. Seasoned with soy sauce, salt, and spices, it's slowly cooked until flavorful.
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  Jingjiu One-Pot Delight

  Jingjiu One Pot Fresh is a dish made by stewing various ingredients together, including chicken, pork, seafood (like shrimp and fish slices), vegetables (such as cabbage and tofu), and mushrooms (like shiitake and enoki). The ingredients are cut into pieces and simmered slowly in broth or water to blend the flavors.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  清蒸小红扇贝

  清蒸小红扇贝以新鲜小红扇贝为主料，搭配姜片、葱段等辅料，通过清水蒸制的方式烹饪而成。制作时将扇贝洗净后摆盘，加入调味料，放入蒸锅中大火蒸熟，保持食材原汁原味。
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  Nourishing Pig's Stomach Chicken Soup

  A nourishing dish of pig's stomach and chicken, simmered slowly with ginger, goji berries, and Chinese herbs until the stomach is tender and the chicken is succulent, yielding a rich broth.
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  Stir-fried Clams

  Stir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
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  Flame Pot Goose

  Flame Pot Goose is a dish made with goose meat, seasoned with chili, ginger, garlic, and other spices, cooked in a clay pot. The goose meat becomes crispy on the outside and tender inside, with a rich spicy and fragrant flavor.
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  Sweet and Sour Crispy Fish Pieces

  Sweet and sour crispy fish pieces is a dish made with fish meat, sugar, vinegar, and starch. The fish pieces are coated with a thin layer of starch and deep-fried until golden and crispy, then served with a sweet and sour sauce. The texture is crispy on the outside and tender inside, with a sweet and sour flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Spicy Crawfish Delight

  Spicy crayfish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Main ingredients include crayfish, garlic, ginger, scallions, chili, and Sichuan pepper. Prepared by stir-frying or braising to absorb the flavors.
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  Stir-Fried Chicken with Sauce

  Korean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
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  Spicy Frog Hot Pot

  Spicy stir-fried frog legs with potatoes, lotus root, bean sprouts, and bamboo shoots, seasoned with doubanjiang, chili, and Sichuan peppercorns, finished with a spicy sauce. Tender, fresh, and aromatic.
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  Braised Abalone with Chicken

  Abalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.

Reviews

• Wren_2
  Came here alone for dinner and honestly didn't feel awkward at all — the place is clean and cozy, perfect if you're dining solo. I ordered the spicy stir-fried clams (chao ge li) and wow, they were so well-cleaned, every single one was open and super juicy, and the chili made it totally addictive. Then the clay pot flame goose (sha bao huo yan e) came out with this blue flame still going on top — such a cool presentation! The goose was really tender and had soaked up all that rich, flavorful broth. Service was warm and the food came out fast too. Overall a super comfortable experience, would definitely come back.