True功夫 (Yongle Hui Branch)
小吃快餐 · ⭐ 4.4
Shop No. 104, 1st Floor, No. 118, Tongtai Road, Yongping Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 104, 1st Floor, No. 118, Tongtai Road, Yongping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Thread Chicken Soup, Dried Mushroom and Pork Rice, Steamed Egg with Shiitake Mushroom, Chicken, and Crayfish Set Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop No. 104, 1st Floor, No. 118, Tongtai Road, Yongping Street
- Popular dishes: Bamboo Thread Chicken Soup, Dried Mushroom and Pork Rice, Steamed Egg with Shiitake Mushroom, Chicken, and Crayfish Set Meal, Four Seasons Pork Bone Soup, Signature Pork Rice Noodles
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Dishes
Bamboo Thread Chicken SoupA nourishing chicken soup made with bamboo thread mushrooms, known for its delicate flavor and health benefits.
Dried Mushroom and Pork RiceA Chinese home-style dish featuring minced pork patties and dried mushrooms steamed over rice, offering a savory and aromatic flavor.
Steamed Egg with Shiitake Mushroom, Chicken, and Crayfish Set MealThis set meal is based on steamed egg, incorporating three main ingredients: shiitake mushrooms, chicken, and crayfish. During preparation, beaten eggs are mixed with broth or water, strained, and poured into a container. Diced cooked chicken, soaked and sliced shiitake mushrooms, and pre-cooked crayfish meat are then evenly arranged on the surface. The dish is steamed over medium-low heat until the egg mixture fully sets, resulting in a smooth, tender texture with distinct layers of ingredients.
Four Seasons Pork Bone SoupFour Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
Signature Pork Rice NoodlesA classic Chinese dish featuring tender pork slices and rice noodles in a rich broth, garnished with bean sprouts and cilantro.
Chestnut Chicken Rice with Free-range Chicken SoupA hearty meal featuring chicken, chestnuts, and free-range chicken soup served over rice for a comforting, nutritious dish.
Classic Mushroom Chicken Rice Stew MealA hearty meal featuring chicken, dried mushrooms, rice, and a rich stew—perfectly balanced in flavor and texture.
Mushroom Chicken Leg RiceMushroom chicken rice features marinated chicken thigh pieces stir-fried with mushrooms, seasoned and served over rice. Uses basic sauces like soy sauce and cooking wine to preserve natural flavors.
Fragrant Sauce Spare Ribs RiceFragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.
Fragrant Sauce Pork Ribs Rice Nutritious MealFragrant sauce pork ribs rice nutritious meal features pork ribs marinated with spices and steamed with rice. The rice absorbs the rich sauce during cooking, resulting in a soft, aromatic dish high in protein and carbohydrates, ideal for quick energy replenishment.