Chen Juan's Old-Style Hot Pot (Huaide Bridge Branch)
Hot pot · ⭐ 4.1
劳动西路河景花园商铺34-35号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 劳动西路河景花园商铺34-35号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Sliced Pork Kidney with Big Knife, Plum Blossom Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.1
- Address: 劳动西路河景花园商铺34-35号
- Popular dishes: Layered Tripe, Sliced Pork Kidney with Big Knife, Plum Blossom Pork, Live-Caught Frog Stir-Fry, Premium Beef Ribeye
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Live-Caught Frog Stir-FryFresh live frogs are quickly prepared and stir-fried with garlic, ginger, and chili for a tender and spicy dish.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Bouncing Bowl Thousand-layer TripeA Sichuan dish made with beef tripe layered and stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold flavor.
Bōqí Ér Diào LóngA Sichuan dish made with beef tenderloin stir-fried with garlic and ginger, known for its tender texture and savory flavor.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried in chili, garlic, and fermented bean paste, known for its rich flavor and numbing heat.
Premium Mushroom Hot PotA premium hot pot featuring a clear mushroom broth and spicy red oil base, served with beef, lamb, vegetables, tofu, and assorted mushrooms.
Bull Crispy TripeBàwáng脆毛肚 is a dish featuring beef tripe as the main ingredient. After cleaning, the tripe is quickly blanched in boiling water to achieve a crisp texture, then mixed with garlic slices, cilantro, chili oil, and other seasonings to preserve its freshness and crunch.