Xiong Ji Chaoshan Sandpot Rice Porridge (Shatin Branch)
小吃快餐 · ⭐ 3.4
East of兆Kang Grand Hotel, Gangkou Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East of兆Kang Grand Hotel, Gangkou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Ice Pure Draft, Stir-fried Pig Ear with Ginger and Scallion, Tender Bamboo Shoots with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: East of兆Kang Grand Hotel, Gangkou Avenue
- Popular dishes: Harbin Ice Pure Draft, Stir-fried Pig Ear with Ginger and Scallion, Tender Bamboo Shoots with Beef, Preserved Vegetable Egg, Stir-fried Hollow Stem Chinese Spinach with Pork Lard Crumbs
China trip · China travel
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Dishes
Harbin Ice Pure DraftA premium craft beer brewed with high-quality barley malt, hops, and pure water using low-temperature fermentation for a crisp, clean taste.
Stir-fried Pig Ear with Ginger and ScallionA stir-fried dish made with pig ear, ginger, and scallions, known for its crisp texture and aromatic flavor.
Tender Bamboo Shoots with BeefTender bamboo shoots and beef brisket are sliced and quickly stir-fried. The beef is tender, the bamboo shoots crisp, with a rich texture and a savory-sweet flavor profile.
Preserved Vegetable EggA simple and savory dish made by stir-frying preserved vegetables with beaten eggs, resulting in a flavorful and satisfying meal.
Stir-fried Hollow Stem Chinese Spinach with Pork Lard CrumbsA classic home-style dish made by stir-frying fresh hollow stem Chinese spinach with crispy pork lard crumbs for a savory, aromatic flavor.
Fried Pork Crumbs with Sweet Potato LeavesA traditional Chinese dish made by stir-frying fresh sweet potato leaves with pork cracklings for a savory, crunchy texture.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Steamed Pork Intestine in SauceA Cantonese dish made by steaming pork intestines filled with seasoned meat, then sliced and served cold for a fresh, savory taste.
Crispy Taro RollCrispy Taro Roll features sweet taro filling wrapped in a golden, crunchy pastry shell, offering a delightful contrast of textures and a naturally sweet flavor.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
Shrimp and Scallop Rice PorridgeA savory rice porridge made with shrimp and scallops, simmered slowly for a rich, smooth texture.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.