Zhou's Feichang Fen
小吃快餐 · ⭐ 3.5
Nos. 265 and 263, Taikang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 265 and 263, Taikang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Noodles, Cold Rice Cake, Stir-fried Lung Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 265 and 263, Taikang Road
- Popular dishes: Rabbit Noodles, Cold Rice Cake, Stir-fried Lung Slices, Pickled Pepper Noodles, Pickled Pepper Chicken Offal Noodles
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Dishes
Rabbit NoodlesA dish made with rabbit meat and rice noodles, stir-fried with seasonings for a savory flavor.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Stir-fried Lung SlicesA cold dish made with blanched pork or beef lung slices mixed with garlic, chili oil, and cilantro for a spicy and fresh taste.
Pickled Pepper NoodlesPickled Pepper Noodles is a dish made with rice noodles and pickled peppers, along with ingredients like green onions and ginger. The rice noodles are cooked and then mixed with pickled peppers and other seasonings, resulting in a smooth texture and a sour-spicy flavor.
Pickled Pepper Chicken Offal NoodlesA spicy and tangy dish featuring chicken offal and pickled peppers served over rice noodles, popular in Sichuan cuisine.
Slippery Meat and Soybean Soup RiceA savory dish featuring tender pork slices, soybeans, and vegetables simmered in a rich broth, served over steamed rice for a comforting meal.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.