Yidian Wei Restaurant (Tongzilin Store)
小吃快餐 · ⭐ 3.6
No. 36, Xinguang Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Xinguang Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Leg Rice, Braised Egg, Chicken Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 36, Xinguang Road, 1st Floor
- Popular dishes: Five-Spice Chicken Leg Rice, Braised Egg, Chicken Curry Rice, Mini Pudding, Braised Pork Rice
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Dishes
Five-Spice Chicken Leg RiceFive-spice chicken leg rice features chicken thigh meat marinated with five-spice powder, light soy sauce, dark soy sauce, and cooking wine, then pan-fried or simmered until fully cooked, served with rice. The chicken is flavorful and aromatic, typically accompanied by green onion segments and ginger slices as side ingredients.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Mini PuddingPudding is a dessert made primarily from eggs, milk, and sugar, shaped by steaming or baking. It has a smooth, delicate texture and is often served as a post-meal treat or afternoon tea snack.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Egg Drop SoupEgg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
Fermented Black Bean Pork Rib RiceA savory dish featuring tender pork ribs simmered with fermented black beans, served over steamed rice for a rich, umami-packed meal.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Sauce-Flavored Pork Cutlet RicePork cutlet marinated and pan-fried, then simmered in a savory sauce and served over rice.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.