Jiao Wan Dai Tai Cha Restaurant (Wanda Store)
民族菜 · ⭐ 4.1
Ground-floor Shop, Shuigang Residential Community, Qianwei West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Shop, Shuigang Residential Community, Qianwei West Road. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stinky Wild Vegetable Stewed Fish, Bangkok Clay Pot Hot Pot, Thai Iced Butter Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.1
- Address: Ground-floor Shop, Shuigang Residential Community, Qianwei West Road
- Popular dishes: Stinky Wild Vegetable Stewed Fish, Bangkok Clay Pot Hot Pot, Thai Iced Butter Toast, Thai Curry Crab Stick Soft Egg, Thai Red Tea Milk
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Dishes
Stinky Wild Vegetable Stewed FishA dish featuring wild stinky vegetables and fish stewed together, creating a rich aroma and savory taste.
Bangkok Clay Pot Hot PotA Thai clay pot hot pot featuring chicken, seafood, tofu, and vegetables simmered in a rich coconut milk broth infused with lemongrass, kaffir lime leaves, and chili.
Thai Iced Butter ToastThai Iced Butter Toast features toasted bread spread with a chilled Thai-style butter, offering a sweet and subtly spicy flavor with a creamy finish.
Thai Curry Crab Stick Soft EggA fusion dish featuring fresh crab sticks and soft eggs stir-fried with Thai curry paste, delivering a rich, spicy flavor with tender egg texture and savory crab taste.
Thai Red Tea MilkThai red tea milk is made with black tea, condensed milk, and milk. Brew strong tea, filter, mix with condensed milk, add warm milk, and serve chilled with ice.
Chiang Mai Grilled Sausage PlatterA platter of grilled sausages made from premium pork, marinated with Thai spices and charcoal-grilled to perfection. Served with fresh vegetables and spicy dipping sauce.
Chiang Mai Steamed Rice NoodlesA traditional Thai dish from Chiang Mai made with steamed rice noodles, often served with vegetables, meat, or seafood for a soft and flavorful experience.
Salt-Roasted FishA dish made by roasting fresh fish coated in salt over charcoal or in an oven, resulting in tender, flavorful meat with a slightly crispy skin and savory taste.
Old Rock Crab Sea Sauce Rice NoodlesA flavorful rice noodle dish featuring fresh noodles, old rock crab sea sauce, shrimp, squid, and seasonal vegetables. The broth is rich and savory with a subtle spiciness.- Crispy Pork Belly Stir-fried with Mustard GreensCrispy pork belly stir-fried with mustard greens, combining tender meat and fresh greens for a balanced flavor.
Garlic Crisp Spicy Pork BellyPork belly slices stir-fried with garlic crisp and chili, tender and aromatic with a spicy kick.
Drunkard's Spicy Stir-Fried ShrimpFresh shrimp stir-fried with chili, garlic, and ginger, enhanced with rice wine for a bold, spicy flavor.