Red
特色菜 · ⭐ 4.3
Shop -1–24, Building 4, Tingrui Youmi, Zhuankou Development Zone, Sishun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop -1–24, Building 4, Tingrui Youmi, Zhuankou Development Zone, Sishun Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Mountain Mushroom Soup, Double Pepper Crucian Carp, Chicken and Softshell Turtle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.3
- Address: Shop -1–24, Building 4, Tingrui Youmi, Zhuankou Development Zone, Sishun Subdistrict
- Popular dishes: Health-Preserving Mountain Mushroom Soup, Double Pepper Crucian Carp, Chicken and Softshell Turtle Stew, Beef Trio Delight, Private Home-style Stir-fried Pork with Pepper
China trip · China travel
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Dishes
Health-Preserving Mountain Mushroom SoupA nourishing soup made from various premium wild mushrooms like matsutake, boletus, and shiitake, simmered with chicken or pork ribs for a rich, healthy broth.
Double Pepper Crucian CarpDouble pepper crucian carp is a dish featuring crucian carp with green and red peppers. The carp is pan-fried until golden, then stir-fried with sliced peppers and seasoned ingredients to absorb the spicy aroma, resulting in tender meat and vibrant color.
Chicken and Softshell Turtle StewA savory stew made with chicken and softshell turtle, simmered slowly with ginger and goji berries for a rich, nourishing flavor.
Beef Trio DelightBeef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
Private Home-style Stir-fried Pork with PepperA classic home-style dish made with pork belly and green peppers, stir-fried to perfection for a savory and satisfying meal.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Spicy Red ShrimpFresh shrimp stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant dish.