Wolfgang's Farm
农家菜 · ⭐ 3.4
200 meters straight ahead from Xinlong Village Committee along Zhulong Line, Fenshui Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters straight ahead from Xinlong Village Committee along Zhulong Line, Fenshui Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken Pot, Black fungus vegetable, Okra Stir-Fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.4
- Address: 200 meters straight ahead from Xinlong Village Committee along Zhulong Line, Fenshui Town
- Popular dishes: Stewed Chicken Pot, Black fungus vegetable, Okra Stir-Fried with Pork, Braised Pork Ribs, Fermented Mandarin Fish
China trip · China travel
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Dishes
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Black fungus vegetableBlack fungus vegetable is a dish primarily made with black fungus greens, typically blanched or stir-fried fresh, seasoned with garlic and ginger for a tender texture and vibrant green color.
Okra Stir-Fried with PorkA popular Chinese home-style dish featuring tender okra and pork, quickly stir-fried for a fresh and savory taste.
Braised Pork RibsBraised pork belly and ribs is a Chinese dish using pork belly and pork ribs as main ingredients. After blanching to remove odor, the meat and ribs are simmered with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and the sauce thickens.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Sweet Fermented Rice EggA traditional Chinese dessert made with eggs and sweet fermented rice wine, steamed or boiled to a smooth, sweet texture with a subtle alcoholic aroma.