Tang Yu Yin · Tea · Food · Utensils
特色菜 · ⭐ 4.8
Qujiang Futaoyi International Ceramic Art Museum
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Qujiang Futaoyi International Ceramic Art Museum. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Terracotta Warrior Pudding, Ancient Method Smoked Fish, Tang-style Crispy Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.8
- Address: Qujiang Futaoyi International Ceramic Art Museum
- Popular dishes: Terracotta Warrior Pudding, Ancient Method Smoked Fish, Tang-style Crispy Delight, Plum-Marinated Spare Ribs, Yu Jing Rice
China trip · China travel
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Dishes
Terracotta Warrior PuddingTerracotta Warrior Pudding is made from cream, eggs, and sugar using a low-temperature slow-baking method. Its surface is covered with a transparent gel resembling the armor patterns of terracotta warriors, while the inside offers a smooth, sweet pudding with a unique visual and taste experience.
Ancient Method Smoked FishA traditional Chinese dish made by marinating and frying fish, then slowly smoking it with tea leaves, sugar, and spices for a fragrant, crispy texture.
Tang-style Crispy DelightMade from flour, lard, and sugar, this Tang-style pastry is prepared by kneading, portioning, filling, shaping, and baking. It features a crisp exterior and sweet, fragrant interior with rich layered texture, embodying the classic flavor of traditional Chinese pastries.
Plum-Marinated Spare RibsA Chinese dish featuring pork ribs marinated in plum sauce and braised until tender, offering a sweet and sour flavor with a subtle fruity aroma.
Yu Jing RiceYu Jing Rice is made primarily from rice, combined with chicken, mushrooms, and carrots, then stir-fried. It has a rich texture and aromatic flavor, with a savory and slightly salty taste.
Qin Pepper and Fennel Oil-Pressed FishFresh fish is stir-fried with Qin pepper and fennel, then topped with hot oil. The fish is tender, fragrant, spicy with a hint of anise flavor.
Steamed Rice-Stuffed and Marinated Lobster ShrimpFresh lobster shrimp stuffed with rice, steamed and marinated in a blend of yellow wine and soy sauce for a rich, savory flavor.
Lychee Three WaysLychee Three Ways features fresh lychee served raw, in syrup, and pickled. The juicy flesh is sweet and refreshing, with varied textures and flavors highlighting the fruit's natural taste.
Litchi from Chang'anA traditional sweet dish made with fresh litchi, sugar, and ginger, simmered slowly to create a delicate, sweet flavor and tender fruit.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.