Gong Lala Garlic Fried Chicken (Jindi Plaza)
小吃快餐 · ⭐ 3.3
Shop 023A, Basement Level, Jindi Plaza, Heping Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 023A, Basement Level, Jindi Plaza, Heping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wolong Large Chicken Leg, Wu Hu Big Chicken Cutlet, Boneless Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop 023A, Basement Level, Jindi Plaza, Heping Street
- Popular dishes: Wolong Large Chicken Leg, Wu Hu Big Chicken Cutlet, Boneless Chicken Nuggets, Big Chicken架, Pei Gong Sweet Potato Fries
China trip · China travel
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Dishes
Wolong Large Chicken LegA Chinese dish featuring a whole chicken leg marinated and deep-fried to crispy perfection, served with a secret sauce.
Wu Hu Big Chicken CutletA crispy fried chicken cutlet made from marinated thigh meat, popular in Chinese street food culture.
Boneless Chicken NuggetsBoneless chicken pieces made from boneless breast or thigh meat, marinated, coated in starch or batter, then fried until golden and crispy. A touch of seasoning enhances the flavor.
Big Chicken架A Northeast Chinese specialty dish made with chicken frames simmered in a secret sauce and spices, resulting in tender, flavorful meat perfect for drinking or late-night snacks.
Pei Gong Sweet Potato FriesSweet potato fries made from high-quality yams, deep-fried until crispy and golden, offering a naturally sweet and satisfying snack.
Old-Style Chicken SkinOld-style chicken skin is a dish made primarily from chicken skin, blanched and then stewed or simmered with scallions, ginger, garlic, and other seasonings. Rich in collagen, it has a soft, chewy texture and a rich flavor.
Crispy Pork RibsCrispy pork ribs are made from pork rib bones, marinated and lightly coated in starch or batter before frying until golden and crispy. The dish features a golden color, crispy exterior, tender interior, and delicious meat flavor.
Bawang Lotus StemsA dish made of fresh lotus stems marinated in a secret sauce and deep-fried, resulting in a crispy exterior and tender interior, often seasoned with chili and garlic.
Fragrant Pork RibsA dish of pork ribs marinated and deep-fried to a crispy finish, seasoned with aromatic spices for a flavorful bite.
Golden Dragon BoneGolden spare ribs are made from pork ribs, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating for enhanced flavor.