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Seven Star Hill Seafood City

Cantonese cuisine · ⭐ 4.3

No. 140 Nan Cun Dong Lu Road, Floors 1–3 (adjacent to Shidai Qingcheng Residential Community)

Dishes

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  Five-fingered Mulberry Chicken Soup

  A nourishing Cantonese soup made with five-fingered mulberry root and young pigeon, slow-cooked to perfection for a rich, savory flavor.
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  Big Brother Char Siu

  A classic Cantonese roast pork dish made with marinated pork belly or loin, grilled to perfection with a sweet and savory glaze.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Salt and Pepper Prawn

  A dish of fresh tiger prawns stir-fried with a savory salt and pepper seasoning, resulting in a crispy, aromatic flavor.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Hong Kong-style Pineapple Bun

  A classic Hong Kong pastry with a crispy sugar crust and soft, sweet interior, often filled with cream or jam.
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  Clam

  White clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Steamed Guilin Fish with Scallion Sauce

  A dish featuring steamed guilin fish slices topped with a hot scallion and seasoning sauce, offering a delicate and aromatic flavor.
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  Late Bok Choy

  A Cantonese vegetable dish made with late-season bok choy, typically stir-fried simply to preserve its fresh taste and tender texture.
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  Sour Spicy Lotus Stem Stir-Fried with Beef Cubes

  A dish made with fresh lotus stems and tender beef cubes, stir-fried quickly with vegetables and spices for a crisp, tangy, and spicy flavor.
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  Abalone Chicken Stew

  A nourishing dish made by slow-cooking fresh abalone and chicken with ginger, scallions, and seasonings for a rich, savory flavor.
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  Fresh Oyster

  Fresh oysters steamed with garlic and ginger, highlighting their natural sweetness and tender texture.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.

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