No. 8 Thick Chef (Wukuashi Branch)
Sichuan cuisine · ⭐ 3.8
No. 48, Section 1, Rongbei Commercial and Trade Avenue, Building 4, 2nd Floor, Annex Nos. 208 & 209 (Exit C, Wukuai Shi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Section 1, Rongbei Commercial and Trade Avenue, Building 4, 2nd Floor, Annex Nos. 208 & 209 (Exit C, Wukuai Shi Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger King Rabbit, Stewed Pork with Sweet Potato Flour, Walnut Bun.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 48, Section 1, Rongbei Commercial and Trade Avenue, Building 4, 2nd Floor, Annex Nos. 208 & 209 (Exit C, Wukuai Shi Metro Station)
- Popular dishes: Young Ginger King Rabbit, Stewed Pork with Sweet Potato Flour, Walnut Bun, Jiangjin Chili Chicken, Pickled Black Chicken Feet
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Dishes
Young Ginger King RabbitA spicy Sichuan dish made with tender rabbit meat stir-fried with young ginger, offering a fragrant and slightly spicy flavor.
Stewed Pork with Sweet Potato FlourA traditional Sichuan dish made by steaming pork belly wrapped in sweet potato flour, resulting in a tender and savory flavor.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Jiangjin Chili ChickenA Sichuan dish featuring chicken and fresh chili peppers, stir-fried to bring out a spicy and aromatic flavor.
Pickled Black Chicken FeetPickled black chicken feet is a dish made with black chicken feet and pickled vegetables, chili, and other seasonings. It has a fresh spicy and crisp texture with a strong fermented flavor.
Vegetable PotGreen vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.