Liu Liu Guo · Fuding Meat Balls
小吃快餐 · ⭐ 3.5
Shop 03, 1st Floor, Building 16, Zhengxiang Rizhao Jialin Garden, No. 9 Wenquan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 03, 1st Floor, Building 16, Zhengxiang Rizhao Jialin Garden, No. 9 Wenquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cold Noodles, Beef Noodles, Fuzhou Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 03, 1st Floor, Building 16, Zhengxiang Rizhao Jialin Garden, No. 9 Wenquan Road
- Popular dishes: Mixed Cold Noodles, Beef Noodles, Fuzhou Fish Balls, Fuding Beef Slurry, 福鼎肉燕
China trip · China travel
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Dishes
Mixed Cold NoodlesDanlingpi is a cold dish primarily made with rice noodles, accompanied by shredded cucumber and carrot, seasoned with soy sauce, vinegar, chili oil, garlic, and sesame paste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Fuding Beef SlurryA Fujian specialty dish made with tender beef slurry, stir-fried to perfection for a smooth and savory taste.
福鼎肉燕福鼎肉燕是福建省福鼎市的传统小吃，主要食材为猪里脊肉和地瓜粉。将猪肉剁成肉泥后加入地瓜粉搅拌均匀，制成肉燕皮，再包裹馅料或直接煮食。制作过程中需反复捶打肉泥以增强弹性，形成独特的口感。
Premium FantaA creative dessert drink made with Fanta soda, fresh fruits, and ice, topped with whipped cream and fruit granules for a refreshing and sweet taste.
Pork and Seaweed Stir-fryA Chinese home-style dish made with pork slices and seaweed, stir-fried to perfection for a savory and satisfying meal.
Spicy Sour Pork NoodlesA spicy sour pork noodle dish made with tender pork slices and thin noodles, seasoned with fermented vegetables and chili for a tangy, fiery flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion Egg PancakeA savory pancake made with eggs and scallions, pan-fried until golden and crispy. Popular as a breakfast or snack item in Chinese households.