Siji Runyuan Coconut Chicken (Hongtai Branch)
其他美食 · ⭐ 4.3
Unit 2, Entrance on the Left, 1st Floor, Hongtai Plaza, No. 1222, Ningchuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, Entrance on the Left, 1st Floor, Hongtai Plaza, No. 1222, Ningchuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Rolls, Bamboo Fungus, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 4.3
- Address: Unit 2, Entrance on the Left, 1st Floor, Hongtai Plaza, No. 1222, Ningchuan Road
- Popular dishes: Crunchy Rolls, Bamboo Fungus, Baby bok choy, Anjing Gongwan, Cucumber Salad
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Bamboo FungusFresh bamboo fungus is cleaned, blanched, and stir-fried with garlic and ginger for a crisp, delicate flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Anjing GongwanAnjing Gongwan is a type of fish and pork dumpling made from minced fish, pork, and starch, steamed to achieve a chewy and fresh texture, commonly used in hot pot or soups.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Premium GongwanA delicacy made from pork, fish meat, and starch, hand-pounded into tender, flavorful balls, often served in soups or hot pots.
Pearl Water ChestnutsA Chinese snack made from water chestnuts and glutinous rice flour, shaped into small pearls and either fried or steamed. It has a soft, chewy texture with a crisp bite.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh Coconut ChickenA Cantonese soup dish made with fresh coconut water and chicken, simmered slowly for a delicate, refreshing flavor.