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遵义虾子羊肉粉(大融汇店)

小吃面食 · ⭐ 3.5

D-Ronghui Food Street, Chaotianmen, Da Rong Hui, No. 1 Xinhua Road, Shop D-B2-11, Basement Level B2

Dishes

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  Spicy Hot Pot Skewers

  Sichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Queue for Lamb Noodle Soup

  Queue for Lamb Noodle Soup is a soup dish mainly made with lamb, rice noodles, and seasonings. The lamb is stewed and then added to the rice noodles, along with spices and seasonings, resulting in a delicious and fragrant dish.
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  Potato

  A common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Mutton Soup with Tofu Noodles

  A dish made with mutton broth and tofu noodles, known for its rich flavor and smooth texture.

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