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Yue Zhuang He · Roasted Meat Rice · Rice Noodle Rolls · Porridge (Yuehui Plaza Branch)

小吃快餐 · ⭐ 4.1

No. 263, Xingshi North Road, Qiaoxi District

Dishes

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  Hong Kong Style Roast Duck Rice

  Hong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
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  Roast Duck and Barbecue Pork Rice

  Double meat rice with roast duck and char siu, both marinated and roasted. Served with rice and side vegetables like greens or scallions.
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  Beef Minced Rice Noodle Roll

  A delicate rice noodle roll filled with seasoned beef mince, steamed and served with soy sauce or chili paste.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Lap cheong Minced Pork and Egg Rice Noodle Roll

  A Cantonese-style dish made with rice noodle sheets wrapped around minced pork, preserved sausage, and scrambled eggs, offering a smooth and savory taste.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Shunde (Ice) Double-Yolk Custard

  A traditional Guangdong dessert made from egg whites and whole milk, steamed slowly to create a silky texture. Served chilled for a refreshing treat.

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