Ge Jia Lamb Soup (Wang Wenzhuang Branch)
小吃快餐 · ⭐ 3.6
No. 100, Jinmingyuan Public Building III, Jinsheng Ring Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Jinmingyuan Public Building III, Jinsheng Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Secret-Style Iron Plate Beef Skewers, Secret-Style Iron Plate Pork Skewers, Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 100, Jinmingyuan Public Building III, Jinsheng Ring Road
- Popular dishes: Secret-Style Iron Plate Beef Skewers, Secret-Style Iron Plate Pork Skewers, Offal Soup, Morel Mushroom, Grilled Squid on Iron Plate
China trip · China travel
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Dishes
Secret-Style Iron Plate Beef SkewersSecret-style iron plate beef skewers use high-quality beef leg meat, marinated with a special sauce and grilled on an iron plate until crispy outside and tender inside.
Secret-Style Iron Plate Pork SkewersSecret-style iron plate pork skewers are made with high-quality pork shoulder, marinated in a special sauce and grilled on an iron plate. They are crispy on the outside and tender inside, with a rich aroma and flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Grilled Squid on Iron PlateSizzling baby squid is a dish made with fresh baby squid, seasoned with scallions, ginger, garlic, and green and red peppers, quickly cooked on a hot iron plate. The squid is cleaned, cut into segments, marinated, then stir-fried until tender on the heated plate.
Iron Plate Internet Famous Small GlutenIron plate internet famous small gluten is a dish made mainly with small gluten, stir-fried on an iron plate with sauce and seasonings. The texture is crispy outside and tender inside, with a delicious taste.
Grilled Lamb SkewersSkewered lamb grilled on a hot iron plate, marinated with soy sauce, cooking wine, ginger, and garlic, then cooked until tender with a slightly charred surface.
Iron Plate Monster ClawIron Plate Monster Claw is a dish made with chicken feet, pan-fried on an iron plate. The chicken feet are marinated and then fried on a hot iron plate until crispy and tender.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Sizzling Duck IntestinesSizzling duck intestine is a dish featuring fresh duck intestines, quickly stir-fried with garlic, onions, and green peppers on a hot iron plate to maintain a crisp and tender texture.