Fandan Chang (Huihai Fresh Supermarket Store)
日料 · ⭐ 3.7
Ground-floor commercial unit, Huihai Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Huihai Shopping Mall. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed Side Dish, Sesame Seed Rice Ball, Egg Yolk Rice Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.7
- Address: Ground-floor commercial unit, Huihai Shopping Mall
- Popular dishes: Seaweed Side Dish, Sesame Seed Rice Ball, Egg Yolk Rice Salad, Tuna Triangle Rice Balls, Tuna with Seaweed Noodles Light Meal
China trip · China travel
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Dishes
Seaweed Side DishSeaweed side dish mainly uses seaweed ingredients like kelp, nori, or wakame, cleaned, soaked, and blanched before mixing with seasonings. Can be enhanced with garlic, vinegar, soy sauce, sesame oil, chili, or ginger.
Sesame Seed Rice BallA rice ball made with rice as the main ingredient, mixed with meat floss and sesame, shaped by hand. Cooked rice is combined with seasonings, wrapped with stir-fried meat floss and a little sesame, then molded into round or oval shapes for immediate or heated consumption.
Egg Yolk Rice SaladEgg yolk salad rice is made with rice, mashed egg yolk, mayonnaise, and vegetables. Mix cooked rice with crushed egg yolk, add mayonnaise, then mix in diced cucumber, carrot, or ham as desired.
Tuna Triangle Rice BallsTuna rice balls made with rice, tuna canned, a little soy sauce, and sesame oil, shaped into triangles and optionally coated with seaweed or sesame seeds. Mix warm rice with tuna, then form into triangular shapes for easy portability and eating.
Tuna with Seaweed Noodles Light MealTuna pieces marinated briefly in salt and black pepper, then pan-seared or grilled; seaweed strands blanched and drained, served with tuna and a touch of lemon juice.
Spicy Grilled Chicken Leg Yangzhou RiceMarinated chicken thigh grilled and served with rice, divided into spicy and regular flavors for a yin-yang effect. Main ingredients: chicken thigh, rice, chili, ginger, garlic, soy sauce.
Caviar Rice BowlFish roe rice is made by mixing fish roe (usually salmon or cod roe) into warm rice. The slightly salty, fresh flavor of the roe blends well with the rice for a rich taste.
Squid Rice BowlSquid rice salad features fresh squid mixed with rice, cucumber, and carrot. Squid is blanched or stir-fried, then combined with seasonings and tossed with rice.
Spicy and Fresh Clam Rice BowlSpicy and savory clams mixed with rice, featuring fresh clams, green peppers, onions, and seasonings like chili and Sichuan pepper, stir-fried and blended with cooked rice. Skillful heat control ensures tender clams and rich flavor.
Black Pepper Duck Breast Rice BowlSliced duck breast pan-seared and mixed with black pepper sauce over rice. Ingredients: duck breast, rice, black pepper, onion, garlic, soy sauce. Sear duck until golden, mix with sauce, then combine with cooked rice.