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Xingyi Club (Shenyeh Shangcheng Store)

Southeast Asian cuisine · ⭐ 4.4

Shop T3090, L3 Floor, Shum Yip UpperHills Town, No. 5001 Huanggang Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Thai Pineapple Fried Rice

  A flavorful Thai-style fried rice dish featuring pineapple, shrimp, eggs, and vegetables, seasoned with soy sauce and fish sauce.
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  King Curry Prawn

  King Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
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  Crunchy Shrimp Chips

  A crispy fried snack made from shrimp, egg, and starch, known for its crunchy texture and savory flavor.
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  Signature Charcoal-Roasted Pork Neck

  Signature charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. Firm texture with a slightly charred surface and smoky aroma.
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  Wendong Hainan Chicken

  Wendong Hainan Chicken is a dish featuring chicken as the main ingredient, typically using whole chicken or chicken thighs. After blanching, it's slowly simmered in a special broth until fully cooked. The chicken is then sliced and served with chicken fat, garlic, scallions, chili, and other seasonings mixed in. Some recipes add chicken stock or broth for enhanced flavor.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Durian Cream Puff

  Durian cream puffs are made by baking a choux pastry shell and filling it with fresh durian flesh or durian paste, creating a rich durian flavor. Proper fermentation and baking temperature control ensures a crispy exterior and a juicy durian-filled interior.
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  Old Chaoshan Pork Bone Tea

  Old Chaoshan Pork Bone Tea features pork ribs stewed with spices like star anise, cassia bark, Sichuan pepper, galangal, and cardamom. Seasoned with soy sauce and oyster sauce, the broth is rich, the meat tender, and the bone aroma fragrant.
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  Lemon Sour Bass Soup

  Fresh sea bass is scored and marinated with lime juice, ginger, and cooking wine, then stewed with lime slices, chili peppers, and cilantro. The broth is tangy and the fish tender.
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  Malazhan Stir-Fried Water Spinach

  A stir-fry dish made with water spinach and Malazhan sauce, offering a spicy and aromatic flavor.
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  Malazhan Stir-fried Water Spinach

  A stir-fried dish of water spinach cooked with Malazhan sauce, known for its vibrant color and spicy aroma.
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  Malay Landscape

  Malay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.

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