Uncle's Cold Spicy Skewers (Jinguang Haoting Branch)
Hot pot · ⭐ 4.2
West Entrance, Jinggang Haoting, Shuigui Erjie
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at West Entrance, Jinggang Haoting, Shuigui Erjie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Pork Skin, Pork Lung.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.2
- Address: West Entrance, Jinggang Haoting, Shuigui Erjie
- Popular dishes: Sichuan Skewers, Pork Skin, Pork Lung, Meat and Vegetable Skewers, Green Beans
China trip · China travel
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Dishes
Sichuan SkewersA popular Sichuan street food where various ingredients are skewered and boiled in a spicy, numbing broth.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Pork LungPork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
Meat and Vegetable SkewersA popular street food featuring skewered meat and vegetables grilled with seasoning, offering a savory and spicy taste.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.