Dandan · Seafood King (Wanda City Branch)
特色菜 · ⭐ 4.4
6th Floor, MixC World, China Resources Centre
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, MixC World, China Resources Centre. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Soaked Rice, Sea Urchin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.4
- Address: 6th Floor, MixC World, China Resources Centre
- Popular dishes: Salmon, Soaked Rice, Sea Urchin, Sea Urchin Tempura, Sea Urchin Salad
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Soaked RiceCongee is a simple and delicious staple food, primarily made from rice, hot water or broth, and ingredients such as vegetables or meat. The preparation involves cooking the ingredients, adding rice, then pouring in hot water or broth, and simmering until the rice softens and absorbs the flavors. Finally, it is seasoned to taste.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Sea Urchin TempuraSea urchin tempura is a Japanese fried dish featuring fresh sea urchin as the main ingredient, coated in a light batter and deep-fried to golden crispness. The rich flavor of the sea urchin blends perfectly with the crispy batter, creating a unique texture.
Sea Urchin SaladA refreshing salad featuring fresh sea urchin mixed with crisp vegetables and a light dressing of lemon and olive oil.
Sea Urchin Hot PotA hot pot featuring fresh sea urchin, cooked in a flavorful broth with seafood and vegetables, highlighting the rich, savory taste of sea urchin.
Sea Urchin DumplingsSea urchin dumplings filled with fresh sea urchin and pork, pan-fried until golden and crispy, offering a rich, oceanic flavor.
Sea Urchin Cheese RollA delicate roll featuring fresh sea urchin and cream cheese, wrapped in a thin pastry or rice paper, offering a rich, savory flavor with a smooth, creamy texture.
Sea Urchin CustardSea urchin custard is a steamed dish made primarily with eggs and sea urchin. Whisk eggs with water or broth, strain, pour into small bowls, add fresh sea urchin, then steam until set. The result is smooth and tender, with the sea urchin's umami flavor perfectly blended into the egg custard.
Seafood Sashimi PlatterA selection of fresh sashimi featuring salmon, tuna, sea bream, scallops, and sweet shrimp, meticulously sliced and arranged to preserve their natural flavors.