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Ding Ji Beef Noodle Soup (Xuelin Road Store)

小吃面食 · ⭐ 3.8

Shop No. 13, Building 3, Zhihua Shopping Mall, Xueyuan Road, Limin Development Zone

Dishes

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  五彩合菜

  五彩合菜是一道以多种颜色蔬菜为主料的炒菜，通常包括胡萝卜、青椒、木耳、豆芽、鸡蛋等食材，将食材切丝或切片后快速翻炒而成，保持蔬菜的脆嫩口感和丰富色彩。
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  Five-Spice Pork Rolls

  Five-spice pork rolls are made from pork tenderloin, sliced and marinated with five-spice powder, soy sauce, and cooking wine, then wrapped around fillings like carrot丝 and mushroom bits, rolled and steamed or pan-fried. The finished dish has a glossy red color, tender meat, and rich aroma.
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  Large Bowl Wide Noodles

  Big bowl wide noodles is a Chinese noodle dish made with wide noodles, typically served with beef, pork, or eggs, and seasoned with scallions, garlic, soy sauce, and salt. Cooked noodles are placed in a large bowl and topped with hot broth or mixed with sauce, often accompanied by greens or bean sprouts.
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  Wide Noodles

  Wide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Mixed Cabbage Salad

  A cold dish made by mixing blanched cabbage with garlic, chili oil, vinegar, and salt for a crisp and tangy flavor.
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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Classic Beef Skewers

  Premium beef chunks skewered and grilled over charcoal. Tender, juicy, with a slightly charred aroma.
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  Crispy Tofu

  Crispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.

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