Little Bridge and Flowing Water Teahouse
江浙菜 · ⭐ 4.0
No. 92 Shuangfeng New Village, Longjing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 92 Shuangfeng New Village, Longjing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Bridge Chicken Stew, Seasonal Vegetables, Pine Nut Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: No. 92 Shuangfeng New Village, Longjing Road
- Popular dishes: Small Bridge Chicken Stew, Seasonal Vegetables, Pine Nut Perch, Dried Bamboo Shoot and Old Duck Stew, Egg Yolk Pork Ribs
China trip · China travel
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Dishes
Small Bridge Chicken StewA hearty stew made with fresh free-range chicken, mushrooms, goji berries, and ginger, slowly simmered to create a rich, savory broth.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Pine Nut PerchSongzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
Dried Bamboo Shoot and Old Duck StewA hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
Egg Yolk Pork RibsA Chinese dish featuring pork ribs fried until crispy and stir-fried with salted egg yolk, offering a savory and rich flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Iron Plate Beef SteakGrilled beef tenderloin served on a hot iron plate with vegetables, offering a rich and savory flavor.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.