Yuanyang Pengfei Hui Mian Yijue
小吃面食 · ⭐ 3.5
Approximately 150 meters north of the intersection of East 4th Ring Road and Huanggu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 150 meters north of the intersection of East 4th Ring Road and Huanggu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Cold Dish, Stewed Lamb with Tonic Herbs, Stir-fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Approximately 150 meters north of the intersection of East 4th Ring Road and Huanggu Road
- Popular dishes: Mixed Cold Dish, Stewed Lamb with Tonic Herbs, Stir-fried Noodles, Noodle Stew, Scallion Pancake
China trip · China travel
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Dishes
Mixed Cold DishA cold dish made by mixing various raw or blanched vegetables, bean products, or meats, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Stewed Lamb with Tonic HerbsA nourishing stew made with lamb and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to tender perfection for a rich, health-boosting dish.
Stir-fried NoodlesStir-fried noodles are made by combining cooked noodles with vegetables, meat, or seafood, then stir-frying and simmering together. Noodles are pre-cooked and later sautéed with ingredients and simmered in broth until flavorful.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Scallion PancakeA traditional Chinese flatbread made with scallions, salt, and oil, pan-fried until crispy and fragrant.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.