Zui Kao Chang
Barbecue · ⭐ 3.8
Building 3, Ansheng Garden, Guosheng Street (inside the residential community)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Ansheng Garden, Guosheng Street (inside the residential community). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Grilled Rice Noodles, 烤螃蟹.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: Building 3, Ansheng Garden, Guosheng Street (inside the residential community)
- Popular dishes: Potato Slices, Grilled Rice Noodles, 烤螃蟹, Grilled Crab Stick, Butter
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Grilled Rice NoodlesA dish made by grilling rice noodles that are marinated and served with sauce, herbs, and chili for a spicy, crispy flavor.
烤螃蟹烤螃蟹是一道以新鲜螃蟹为主要食材，经过清洗处理后，刷上油和调味料，放入烤箱或炭火上烤制而成的菜肴。制作过程中通常会加入姜、蒜、葱等辅料提升风味。
Grilled Crab StickGrilled crab sticks are made primarily from crab stick, marinated and grilled until slightly charred, keeping the tender texture.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Preserved Duck with Lotus RootA savory dish made by slow-cooking preserved duck with lotus root, resulting in tender, flavorful meat and soft, absorbent vegetables.
Garlic Sautéed Button MushroomsGarlic button mushrooms is a dish made primarily with button mushrooms and garlic. Slice the cleaned mushrooms, mince the garlic, sauté the garlic in hot oil, then stir-fry with mushrooms until tender. Season and serve.